The Roadmap

Economic Prosperity
Social Responsibility
Environmental Responsibility

Pershing Park family out for a stroll

ECONOMIC
PROSPERITY

PROJECTS

2009

2010

2011

2012

2013

Governance

IHG Control Self Assessment

95%

95%

95%

95%

95%

Economics

Consumption reduction (-1%/year)

  • Electricity consumption (kWh per occupied room)   
  • gas (cubic ft per occupied room)
  • Water (gallons per occupied room)

 

81.2

 

2.58

3.14

 

 

80.9

 

2.55

3.08

 

 

80.6

 

2.53

3.05

 

 

80.3

 

2.50

3.02

 

80

 

2.48

3.00


SOCIAL
RESPONSIBILITY

PROJECTS

2009

2010

2011

2012

2013

Project CARE

Community service actions

(Number of community hours-number of staff)

1210 – 73

1330 – 80

1465 - 88

1600 - 97

1760 - 108

Project CARE

Co-sponsored signature charity events

- Cinderella Ball

- St Jude’s Hospital support

- Cinderella Ball

- St Jude’s Hospital support

- Cinderella Ball

- St Jude’s Hospital support

- Cinderella Ball

- St Jude’s Hospital support

- Cinderella Ball

- St Jude’s Hospital support

 Project CARE

Workplace quality Index

83 84 85 86 87

 Project CARE

Support Habitat for Humanity

Develop one project

 

Develop one project

 

Develop one project

Project COMUNICATE

Guest engagement

Creation of
a Guest SD
Advisory Board

One meeting per year

One meeting per year

One meeting per year

One meeting per year

Project COMMUNICATE

 

 

 

 

 

 

   

Client communication

3 Enewsletters to 12 000 clients

 

SD website development

 Creation  of SD TV Channel

 Creation of a Facebook SD account

3 Enewsletters to 13 000 clients

 

SD website development

 SD TV development

 Facebook account development

3Enewsletters

to 14 000

clients

 SD website development

 SD TV development

Facebook account development

3 Enewsletters

to 15 000

clients

SD website development

 SD TV development

Facebook account development 

3 Enewsletters

to 15 000

clients

 SD website development

 SD TV development

 Facebook account development

SOCIAL RESPONSIBILITY

PROJECTS

2009

2010

2011

2012

2013

Project EDUCATE

Adopt a school

Adopt a school

One sponsored event per month

Adopt a school

One sponsored event per month

Adopt a school

One sponsored event per month

Adopt a school

 

Adopt a school

One sponsored event per month

 

Project EDUCATE

Cooking classes to children

15 children

15 children

15 children

15 children

15 children

Project EDUCATE

Conservation tips booklet

Distributed to Hotel and Catering clients

Distributed to Hotel and Catering clients

Distributed to Hotel and Catering clients

Distributed to Hotel and Catering clients

Distributed to Hotel and Catering clients

Project HEALTH

Decrease employees injury numbers

72

68

64 60 57

Project HEALTH

Willard Road Runners

(miles run or walked)

Employee Extreme Make Over

(Nb of participating employees-weight lost-quit smoking)

3000

 

30-220lbs-3

3500

 

30-220lbs-3

4000

 

30-220lbs-3

4500

 

30-220lbs-3

5000

 

30-220lbs-3


ENVIRONMENT

 

PROJECTS

2009

2010

2011

2012

2013

 Project GREEN

Wind energy

100%

100%

100%

100%

100%

 Project GREEN

Waste consumption (tons)

Recycled materials (tons)

Composting (tons)

603

200

41

573

210

45

544

221

49

517

232

54

491

244

59

 Project GREEN

 ISO 14001

certification

 

 

 

 

 Project GREEN

 LEED EB

certification

 

 

 

 

 Project GREEN

 ISO 22000

 

certification

 

 

 

 Project GREEN

Sustainable F&B offer

60% of menus sustainable 

60% of menus sustainable 

60% of menus sustainable 

60% of menus sustainable

60% of menus sustainable

 Project GREEN

Improve environment friendly hotel room concept in a city hotel

Implement new green products on one floor

Implement in 50% of rooms

Implement in 50% of rooms

 

 

 Project GREEN

Reduction of paper consumption

(boxes of purchased recycled paper)

 

296

281

267

254

 

241

Project GREEN

Increase green cleaning products purchasing (gallons)

2500

2250

2025

1823

1640

Project GREEN

Adopt Pershing Park

Purchase cigarettes urns

 

 

 

 

Project GREEN

Reduce Employees carbon footprint

60.4

57.4

54.5

51.8

49.2

Project GREEN

 

Create fund to support National Park Foundation planting of Cherry trees in DC

Develop partnerships to support NPS

Develop partnerships to support NPS

Develop partnerships to support NPS

Develop partnerships to support NPS

Develop partnerships to support NPS

Project BLUE

Create a water conservation fund and develop local, national and  international initiatives (cleaning of Anacostia River and water wells in Indian reserves in South Dakota and in Africa)

Adopt a school in a developing country and give them access to clean water and sanitation

 

 

 

 

 

 

 

 

1401 Pennsylvania Avenue N.W. Washington, D.C. 20004 |
Phone : (202) 628 9100