willard intercontinental: the next 100 years

Results - 2007

ECONOMIC PROSPERITY	PROJECTS	2007	2007 YTD Results
Governance	IHG Control Self Assessment	96%	95.3
Governance	Sarbanes Oxley Act compliance	100%	100%
Economics	Consumption reduction Electricity ('000 kWh) Gas ('000 cubic feet) Water consumption (gallons)	6 830 210 33800	8’087 (87.7 kWh per occupied room) We are higher due to the increase of business by 5% and heating degree day increase of 10% + the opening of a new restaurant). The Willard uses 100% electricity to heat the building. 243 (2.63 cubic feet per occupied room) We successfully remained near current levels by strategic power conservation used with the opening of a new restaurant in 2007. 295,719 gallons (3.21 gallons per occupied room) We are over due to new restaurant and increase in occupancy.

SOCIAL RESPONSIBILITY	PROJECTS	2007	2007 YTD Results
Project CARE	Community service actions (Number of community hours-number of staff)	1000 - 60	- 197 hours community - 274 hours park clean up - 2066 hours outside of hotel - 110 volunteers for Pershing Park
Project COMMUNICATE	Communication to clients	2 eNewsletters to 10000 clients	Two SD articles in newsletters to clients. Two e-News letters to vendors.
Project EDUCATE	Conservation tips booklet	Booklet distributed to all rooms and employees	80% complete
	Pastry cooking lessons to children	15 children	Dinner organized at Hard Bargin farm in Accokeek, Maryland for 15 children
	HAWDC Reads! program	10 participants	Two staff completed in 2007
	Corcoran painting program	10 children	- 5 sponsored children for Eloise in the Park - 10 children in non sponsored Hillary Knight art classes -“Painting the Willard” class – 10 children
Project Health	Willard Road Runners (miles run/walked) Employee Extreme Make Over (Number of participating employees-weight lost-quit smoking)	450 20-100lbs-5	4,251 miles 23-168lbs-2

ENVIRONMENT	PROJECTS	2007	2007 YTD Results
Project GREEN	Switch to wind energy	- 10% on Jan 01 - 100% on June 01	Done Done
	Waste consumption (tons)Recycled materials (tons)Composting	790 110 0	864 Tons 123 tons 17 tons
	Sustainable Food & Beverage (F&B) offerings	- Five Sustainable menus in Catering - SD offering In all F&B Outlets - Green Meeting launch	complete Goes into effect 2008 First quarter 2008
	Improve environment friendly hotel room concept in a city hotel	- 1 sample room by May 31 - 1 floor by Dec 31	Change of strategy: Renovation of rooms 2009/2010
	Reduction of paper consumption (recycled letter-size copy paper consumption)	300 cases	327 cases including 220 cases of recycled paper
	Support National Park Foundation planting of Cherry trees in DC		Done
	Increase green products purchasing (gallons)	1200	Housekeeping: 57 Gallons of Green Chemicals Laundry: 1,407.5 Gallons of Green chemicals
	Adopt Pershing Park	Cleaning minimum once/month	100% 15 days
Project BLUE	Create a water conservation fund and develop local, national, international initiatives Partner with a sustainable local mineral water company to increase water conservation fund	Support of Anacostia river cleaning Restore water	Done Done